Welcome to SimplyAppetizing.com, the online home of Terry and Doug Forrest, Independent Watkins Managers.

Watkins Garlic & Dill Snack and Dip Seasoning

April 25th, 2015

Garlic Dill Snack Dip SeasoningUse Watkins Garlic & Dill Snack and Dip Seasoning on roasts, baked potatoes, chicken or fish.

Try it on garlic bread, for croutons and on pasta.

It tastes great in mashed potatoes, casseroles and as a sandwich spread too!

 

Bon appetite, thanks for visiting today!

Terry

 

More Watkins Dip Ideas

April 13th, 2015

Spice up your Mexican food recipes with Salsa & Sour Cream Snack & Dip Seasoning. Just $8.99 in April!

It makes a great dressing for taco salads.Salsa Sour Cream Snack Dip Seasoning

Mix 1 1/2 to 3 Tablespoons seasoning with one cup sour cream, cottage cheese or yogurt for dip.

Use it for guacamole or mix in cheese for nachos.

Great in eggs, too.

Wonderful topping for hamburgers, chicken or turkey.

Bon appetit!

Terry

It’s Watkins Snack & Dip Month!

April 6th, 2015

Cucumber Dill Snack Dip SeasoningSave 10% on Watkins Dips this month – call to order, (626)536-3654, or visit us at the Monrovia Family Festival Friday nights.

Cucumber & Dill Snack & Dip Seasoning is our most popular flavor. Mix it with regular or low fat sour cream, pureed cottage cheese or plain yogurt and serve it with raw vegetables, crackers or Greek gyros. Add it to cream cheese for a flavorful spread, cheese ball or canapé.

Bon appetit!

Terry

 

Watkins Spinach Dip

March 26th, 2015

It’s National Spinach Day – celebrate the day and try a new recipe!

Spinach Dip – Watkins style!spinach dip

1 10 ounce package frozen chopped spinach, thawed and squeezed dry
1-1/2 cups sour cream
1 cup mayonnaise
1/4 cup Watkins Garden Vegetable Snack and Dip Seasoning or Garlic & Dill Snack and Dip Seasoning
2 tsp Watkins Parsley Flakes
1/3 cup coarsely-chopped water chestnuts
1/4 cup chopped green onion

Stir together all ingredients. Cover and refrigerate two hours. Serve with assorted crackers, bread cubes, or cut fresh vegetables.

Watkins Greek Spinach Artichoke Dip

1 10 ounce package frozen chopped spinach, thawed and squeezed dry
1 cup mayonnaise
1 cup sour cream
3 tbsp Watkins Cucumber & Dill Snack & Dip Seasoning
1/2 tsp Watkins Onion & Garlic Pepper
1 can (13.75 oz/390 g) water-packed artichoke hearts, drained and coarsely chopped
4 oz/113 g crumbled feta cheese

In medium bowl, stir together all ingredients. Cover and refrigerate two hours.

Bon appetite!

Terry