November 20th, 2014
Don’t Miss Anyone, Naughty or Nice!
Watkins products are ideal gifts. Make sure you’re not forgetting anyone. Review the checklist below to jog your memory, so you don’t forget important people in your life.
Call us, (626)536-3654, by Friday, December 5 to guarantee delivery by Christmas, shipping is FREE for orders over $100!!!!
Have you gotten gifts yet for:
Brothers, Sisters, Moms and Dads
Grandparents, Aunts, Uncles, Nieces, Nephews
Friends from your church, clubs, or sports teams
Your Boss and co-workers
Teachers and school staff (principal; cafeteria worker; art, music, or physical education teachers)
Other teachers (Sunday school, piano lessons, etc.)
Gardeners, lawn care workers, handymen, installers
Mail carrier, post office staff, UPS driver
Doctors, nurses, and doctor’s office staff
School bus drivers
Grown sons and daughters
Not-so-grown sons and daughters
Your kids away at college
Your friend’s kids away at college
November 17th, 2014
Don’t throw away over-ripe bananas – they’re great in bread!
1/3 cup/80 mL vegetable shortening
1/2 cup/125 mL sugar
1 tsp/5 mL Watkins Original Double-Strength Vanilla
3/4 tsp/4 mL Watkins Banana Extract
1-3/4 cups/440 mL all-purpose flour
1 tsp/5 mL Watkins Baking Powder
1-1/2 tsp/7.5 mL Watkins Ground Cinnamon
1/2 tsp/2.5 mL baking soda
1/2 tsp/2.5 mL Watkins Sea Salt
1/4 tsp/1.2 Watkins Ground Nutmeg
1 cup/250 mL mashed ripe banana
1/2 cup/125 mL chopped walnuts
Grease bottom only of a 9 × 5-inch/23 × 13-cm loaf pan; set aside. In large bowl, cream together the shortening and sugar until light and fluffy. Mix in the eggs and vanilla and banana extracts until well combined. In another bowl combine flour, baking powder, cinnamon, baking soda, salt, and nutmeg. Add alternately with bananas to sugar mixture; mix well. Stir in nuts. Pour into prepared pan. Bake at 350°F/180ºC for 45 to 50 minutes or until bread tests done. Cool in pan on rack 5 minutes. Turn out of pan and cool completely on rack. To store, wrap tightly and refrigerate.
Makes 1 loaf, 12 servings.
November 11th, 2014
Watkins has been famous for pepper for over a hundred years, and the 6 ounce can is on sale in November for just $8.99! Watkins Pepper is a blend of Malabar (from the coast of India) and Lampong (from Indonesia) peppercorns, the best peppercorns available on the market. These top grade peppercorns are always clean, uniform and are carefully screened for twigs and other fillers before being granulated.
And you thought Watkins Pepper was just for cooking … try it in your baking!
Watkins Black Pepper gives the extra flavor “zing” to these Swedish gingersnaps. You’ll find a version of these in every Scandinavian country at Christmas.
1/2 cup unsalted butter
1/2 cup brown sugar
1/4 cup light molasses
2 teaspoons Watkins Cinnamon
2 teaspoons Watkins Ginger
1 teaspoon Watkins Ground Cloves
1 teaspoon Watkins Black Pepper
1 teaspoon baking soda
2 Tablespoons cream or milk
2 cups all purpose flour
In a large bowl, beat butter and next seven ingredients until blended. Beat in cream, then flour, just until blended. Chill 30 minutes or until firm enough to handle.
Shape dough into 3/4″ balls. Press down lightly with a floured or sugared glass. Bake at 350 degrees for 8 to 10 minutes or until lightly browned. Cool on baking sheet one minute then transfer to wire rack to cool completely. If desired, cookies can be drizzled with melted vanilla chips or glaze.
November 9th, 2014
J R Watkins Holiday Food Drive and Fundraiser
At the Monrovia Family Festival
Shop with us Friday, November 14, 5 pm to 9 pm at the J R Watkins vendor booth on Myrtle Avenue (below Olive) – 5% of our retail sales that night will be donated to the Foothill Unity Center. You can also donate canned or packaged, non-perishable food items during November.
*Gourmet spices and extracts
*Natural home remedies and personal care products
*Plant-based household cleaning items
Terry and Doug Forrest
Your Independent Watkins Consultants #387751