Watkins Pure Almond Extract delivers pure flavor that is free of artificial colors and flavors. Add a nutty nudge to sugar cookies, biscotti, hot chocolate, coffee cakes, macaroons, cherry pie and even baked beans. The 2 ounce bottle is just $4.49.
2 2/3 cups sugar
2/3 cup light corn syrup
1/2 cup water
2 egg whites
2/3 cup broken nuts
Stir sugar, corn syrup and water over low heat until sugar is dissolved. Cook, without stirring, to 260 degrees on a candy thermometer (or until small amount of mixture dropped into very cold water forms a hard ball). In mixer bowl, beat egg whites until stiff peaks form. Continue beating while pouring hot syrup in a thin stream into egg whites. Add Extract; beat until mixture holds its shape and becomes slightly dull. Mixture may become too stiff for mixer. Fold in nuts, drop mixture from tip of buttered spoon onto waxed paper. Makes about 4 dozen candies.
4 tsp non-dairy creamer
2 tsp sugar
1 tsp instant coffee
1/4 tsp Watkins Pure Almond Extract
Combine and add to 6 to 8 ounces lightly boiling water.