Welcome to SimplyAppetizing.com, the online home of Terry and Doug Forrest, Independent J R Watkins and Fuller Brush Distributors.

Happy New Year! Watkins online ordering is here!

January 3rd, 2017

When you’re ready to place your Watkins order you now have a choice! Call us or ORDER ONLINE HERE!

You heard right!

Beginning immediately you’ll be able to order Watkins product online HERE

ONLINE-ANYTIME-ANYWHERE!    

You can continue to call us with your orders too!  We are always happy to place your orders for you and have them shipped to your door, call (626)536-3654.

Your Independent Watkins Consultants

Terry and Doug Forrest

Watkins I.D.#387751

Simplyappetizing.com

(626)536-3654

View Fuller Brush January Specials and order Fuller Brush Home Products  HERE

Watkins Mulled Red Cider

December 30th, 2016

 Watkins Creamy Cinnamon Sugar,

1-3/4 cups apple cider or unsweetened apple juice

1/2 cup sugar

3 Watkins Cinnamon Sticks (3 inches)

4 Watkins Whole Cloves

1 bottle (750 milliliters) dry red wine

If desired, moisten the rims of seven mugs with water. Sprinkle cinnamon sugar on a plate; dip rims in cinnamon sugar. Set mugs aside.

In a large saucepan, combine the cider, sugar, cinnamon sticks and cloves. Cook and stir over medium heat until sugar is dissolved.

Add wine and heat through. Remove from the heat. Cover and steep for 10 minutes; strain. Serve in prepared mugs. Yield: 7 servings (3/4 cup each).

Let’s get cooking with Watkins! Just use the products yourself, then share the story of the great Watkins products and business… that’s the recipe for sweet success! Find out more about it HERE!

Bon appetit!

Terry

(626)536-3654

terry@simplyappetizing.com

Fuller Brush End of December Flash Sales!

December 21st, 2016

Prices effective until December 26, 2016

ORDER ONLINE HERE

or call (626)536-3654 to order

Watkins Chocolate Snowballs

December 17th, 2016

Watkins Chocolate Snowballsbaking-vanilla

3/4 cup butter, softened

1/2 cup sugar

1/2 teaspoon salt

1 large egg

2 teaspoons Watkins Vanilla Extract

2 cups all-purpose flour

1 cup chopped pecans or walnuts

1 cup (6 ounces) chocolate chips

Confectioners’ sugar

Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy. Beat in egg and vanilla. Gradually beat in flour. Stir in pecans and chocolate chips.

Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake 15-20 minutes or until set and bottoms are lightly browned. Cool on pans 2 minutes.

Roll warm cookies in confectioners’ sugar. Cool completely on wire racks. If desired, reroll cookies in confectioners’ sugar. Yield: about 4 dozen.

Let’s get cooking with Watkins! Just use the products yourself, then share the story of the great Watkins products and business… that’s the recipe for sweet success! Find out more about it HERE!

Bon appetit!

Terry

(626)536-3654

terry@simplyappetizing.com