Welcome to SimplyAppetizing.com, the online home of Terry and Doug Forrest, Independent J R Watkins and Fuller Brush Distributors.

December Watkins Specials!

December 5th, 2017

ORDER ONLINE HERE

  • 20% Off Baking Vanilla, 11 ounce (on special in U.S. only)
  • 10% OFF Pure Ground Black Peppers
  • $1.00 OFF Gourmet Snack & Dip Seasonings
  • 20% OFF Soup & Gravy Bases
  • $1.00 OFF Men’s Personal Care Line
  • $1.00 OFF Pain Relieving Liniment Spray
  • $1.00 OFF Daily Moisturizing Body Washes
  • $1.00 OFF Body Butters
  • 20% OFF Hand Creams
  • $1.00 OFF Liquid Hand Soap Refills
  • $1.00 OFF Foaming Hand Soap Refills
  • 15% OFF All Purpose Cleaners

ORDER ONLINE HERE

Thank you for Shopping with us,

Terry and Doug Forrest

Your Independent Fuller Brush/Watkins Distributors

(626)536-3654

Watkins Pumpkin Spice Cupcakes

November 12th, 2017

3/4 cup butter, softened

2-1/2 cups sugar

3 large eggs

1 can (15 ounces) solid-pack pumpkin

2-1/3 cups all-purpose flou

1 tablespoon Watkins Pumpkin Pie Spice

1 teaspoon baking powder

1 teaspoon Watkins Cinnamon

3/4 teaspoon salt

1/2 teaspoon baking soda

1/2 teaspoon Watkins Ginger

1 cup buttermilk

Frosting

8 ounces cream cheese, softened

1/2 cup butter, softened

4 cups confectioners’ sugar

1 teaspoon Watkins Vanilla Extract

2 teaspoons Watkins Cinnamon

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add pumpkin. Combine flour, pie spice, baking powder, cinnamon, salt, baking soda and ginger; add to creamed mixture alternately with buttermilk, beating well after each addition.

Fill paper-lined muffin cups three-fourths full. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely.

For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add confectioners’ sugar, vanilla and cinnamon; beat until smooth. Frost cupcakes. Refrigerate leftovers. Yield: 2 dozen.

Let’s get cooking with Watkins! Just use the products yourself, then share the story of the great Watkins products and business… that’s the recipe for sweet success! Find out more about it HERE!

Bon appetit!

Terry

(626)536-3654

terry@simplyappetizing.com

Join our Watkins Team!

September 27th, 2017

For more information about the benefits of becoming a Watkins Consultant, please call us or CLICK HERE. Your membership carries a full 30 day money-back guarantee.

Find out more about Watkins HERE

You’ll immediately get 15 to 35% discount on all Watkins retail purchases over $150 and you can earn bonus income too! 

Watkins eConsultant feature is automatically included FREE as part of your membership, a customizable page on the JRWatkins site, to which you can add your own posts/stories about your favorite products, your favorite recipes, product usage tips, why you love Watkins, etc.

Take a look at ours:

jrwatkins.com/consultant/terryanddougforrest

JOIN OUR TEAM HERE!

Watkins Bubble Gum Milkshake

September 5th, 2017

With all the nostalgia of classic pink bubblegum, notes of sweet strawberry and mellow banana create this quintessential flavor loved by children and adults alike.

  • Non-GMO
  • No Artificial Flavors
  • Gluten Free
  • Corn Syrup Free
  • Kosher
  • Made in the USA

Watkins Bubble Gum Milkshake

1 cup/ heavy cream

3-4 cups/ vanilla ice cream

1/2 teaspoon/ Watkins Bubble Gum Flavor Extract

1/4 teaspoon/ Watkins Imitation Butter Extract

3-4 ounces/frozen whipped topping (thawed)

30 drops Watkins Red Food Coloring

Gumballs, whipping topping, or fresh fruit as garnish (optional)

Combine all ingredients (except garnish and whipping topping) in a blender and pulse on high until fully mixed, scraping and stirring with a spoon/spatula as needed. Fold in whipping topping until well blended. Pour into serving glasses and top with garnish, if desired.

Let’s get cooking with Watkins! Just use the products yourself, then share the story of the great Watkins products and business… that’s the recipe for sweet success! Find out more about it HERE!

Bon appetit!

Terry

(626)536-3654

terry@simplyappetizing.com