Welcome to SimplyAppetizing.com, the online home of Terry and Doug Forrest, Independent J R Watkins and Fuller Brush Distributors.

Join our team in August and get $30 in Watkins products!!!

August 2nd, 2017


Special Bonus! — Everyone who joins our team during August can qualify for a free gift certificate for $30 worth of Watkins Products. What a sweet way to start your Watkins membership!

Join here:

respectedhomebusiness.com/387751

-Membership is just $29.95.  Along with your membership, you’ll get your own  FREE website to personalize!

Check out ours:

jrwatkins.com/consultant/terryanddougforrest

-Shipping is FREE for orders over $100, you’ll save on regular and sale prices, along with clearance sales up to 90% discount.

-Encouraging others to join the Watkins Wholesale Membership program benefits you with a bonus for volume generated by your team.

 

Have a Wonderful Watkins Day!

 

Terry & Doug Forrest

Independent Watkins Consultants #387751

(626)536-3654

terry@simplyappetizing.com

Watkins Chocolate Dump Cake

August 2nd, 2017

2 cups all-purpose flour

2 cups sugar

1/2 cup baking cocoa

2 teaspoons baking soda

1 teaspoon baking powder

1/2 teaspoon salt

2 large eggs, lightly beaten

1 cup Watkins Grapeseed Oil, Original Flavor

1 teaspoon Watkins Vanilla Extract

1 cup buttermilk

1 cup hot water

Frosting of your choice

Colored sprinkles, optional

Preheat oven to 350°. Grease a 13×9-in. baking pan. In a large bowl, whisk the first six ingredients. Stir in eggs, oil, vanilla and buttermilk. Add water; stir until combined.

Transfer batter to prepared pan. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack. Frost cake. If desired, decorate with sprinkles. Yield: 15 servings.

Let’s get cooking with Watkins! Just use the products yourself, then share the story of the great Watkins products and business… that’s the recipe for sweet success! Find out more about it HERE!

Bon appetit!

Terry

(626)536-3654

terry@simplyappetizing.com

Declare your independence – earn income with a respected Watkins home business

July 9th, 2017

Earn extra money sharing the products you love – Join our Team

Did you know 99% of households in North America do not know Watkins?  For every family who purchases Watkins products, there are 99 other families who don’t!  That’s a HUGE opportunity-ask us about it or find out more at

www.respectedhomebusiness.com/387751

-Membership is just $29.95.  Along with your membership, you’ll get your own  FREE website to personalize!

-Shipping is FREE for orders over $100, you’ll save on regular and sale prices, along with clearance sales up to 90% discount.

-Encouraging others to join the Watkins Wholesale Membership program benefits you with a bonus for volume generated by your team.

Have a Wonderful Watkins Day!

Terry & Doug Forrest

Independent Watkins Consultants #387751

(626)536-3654

terry@simplyappetizing.com

 

Watkins Lemon Blueberry Pound Cake

July 9th, 2017

A Vanilla Recipe From Your Independent Watkins Consultants

Watkins Lemon Blueberry Pound Cake

1/3 cup butter, softened

4 ounces cream cheese, softened

2 cups sugar

3 large eggs

1 large egg white

1 tablespoon grated lemon peel

2 teaspoons Watkins Vanilla Extract

2 cups fresh or frozen unsweetened blueberries

3 cups all-purpose flour, divided

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup (8 ounces) lemon yogurt

Glaze

1-1/4 cups confectioners’ sugar

2 tablespoons lemon juice

Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream the butter, cream cheese and sugar until blended. Add eggs and egg white, one at a time, beating well after each addition. Beat in lemon peel and vanilla.

Toss blueberries with 2 tablespoons flour. In another bowl, mix the remaining flour with baking powder, baking soda and salt; add to creamed mixture alternately with yogurt, beating after each addition just until combined. Fold in blueberry mixture.

Transfer batter to prepared pan. Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to wire rack; cool completely.

In a small bowl, mix confectioners’ sugar and lemon juice until smooth. Drizzle over cake. Yield: 12 servings.

Let’s get cooking with Watkins! Just use the products yourself, then share the story of the great Watkins products and business… that’s the recipe for sweet success! Find out more about it HERE!

Bon appetit!

Terry

(626)536-3654

terry@simplyappetizing.com