Archive for June, 2013

Watkins Purest Granulated Black Pepper

Thursday, June 20th, 2013

Watkins Black-PepperDid you know Black Pepper improves digestion and promotes intestinal health?

When it comes to the world’s most important spice, use the best – Watkins purchases the best Malabar and Lampong peppercorns available. We prefer to use these top-grade peppercorns, known for their high essential oil content, in our exclusive grinding process because they retain more flavor. Rather than crushing the peppercorns into dust, we chip each berry into fine particles. This process creates less friction, generates less heat and retains the peppercorn’s essential oils.

Watkins Purest Granulated All-Natural Black Pepper is available in four sizes;

2 ounce just $3.99

4 ounce just $6.29

6 ounce just $9.99

12 ounce just $16.49

The 12 ounce value size means lower cost per serving.

Call us to order yours, 626-536-3654, click Watkins Online Store on the right of this page, or visit us at the Monrovia Family Festival in Monrovia on Myrtle Avenue, every Friday 5-9.IMG_2032

Watkins Dip Tip:

Mix 1 1/2 – 3 TBSP of your favorite Watkins dip with 8 ounces cream cheese.  Shape in a ball, roll in clear plastic wrap or wax paper and refrigerate until set.  Roll mixture in Watkins Pepper or chopped nuts and serve with crackers.

Bon appetit!

Terry

Watkins Root Beer Barbecue Sauce

Sunday, June 16th, 2013

IMG_0962Spice up your backyard barbecue with ready-to-use Watkins Gourmet Original Barbecue Sauce; an expertly blended, sweet and spicy sauce. The 14.5 ounce bottle is just $5.99 in June, call (626) 536-3654 to order yours!

Watkins Root Beer Barbecue Sauce

2/3 cup Original Watkins Barbecue Sauce

2 tsp Watkins Root Beer Extract

1/2 tsp Watkins Ginger

1/4 tsp Watkins Black Pepper

Watkins Course Sea Salt

Combine and use in your family’s favorite barbecue recipe.

 

Watkins BBQ sauceOther Watkins Barbecue Sauce Ideas:

Use on chicken, turkey, pork and beef for basting on the grill or in the oven. Mix one tablespoon of BBQ sauce into 8 oz. of cream cheese plus 1/2 tsp. Watkins Cayenne Pepper to make a cheese ball. Add to browned ground meat with addition of ketchup and a small amount of brown sugar for Sloppy Joes. It’s great on any sandwich…open face brush on BBQ sauce and place under broiler pan for one minute or less!

Great Grill Marks from Taste of Home Magazine

Trying to get those lovely grill marks on food, but always miss the mark? Add a little honey to your marinade or sauce. The sugar in the honey caramelizes when grilled and creates the grill marks. One teaspoon to 1 tablespoon should do the trick, depending on the amount of marinade or sauce. You can even use this trick when cooking foods on the stove. Brush meat, chicken or fish with honey and saute in a nonstick pan coated with cooking spray to give it a golden-brown color.

Bon appetit!

Terry

 

 

Watkins Angel Food Cake

Thursday, June 13th, 2013

Watkins Clear-Double-Strength-Vanilla-Watkins Double Strength Imitation Clear Vanilla Extract (aka Watkins Clear Vanilla) is the choice of professional bakers.  And the 11 ounce value size is on sale this month for only $9.99!

Our colorless Clear Vanilla has all the bake-proof, freeze-proof, double strength flavor of our famous Original Double Strength Vanilla but without the color; the low alcohol, crystal-clear formula won’t discolor white cakes, frostings or baked goods, it’s great for wedding cakes and other baked goods that need to be pure white.

Watkins Angel Food Cake

2 cups egg whites (12-14 eggs)

1 tsp salt

1 1/2 tsp Watkins Cream of Tartar

1 cup flour

1 1/2 cups sugar

1 tsp Watkins Clear Vanilla

Whip egg whites until stiff.  Add salt and Cream of Tartar while blending.  Fold in sugar, flour and extract.  Put in ungreased tub pan and bake at 400 degrees for 30 minutes or until top springs back when lightly touched.

Try this: Substitute Watkins Vanilla Extract with Watkins Vanilla Nut, Strawberry, Raspberry, or your favorite Watkins extract for a personalized flavor your family will love!

Bon appetit!

Terry