Archive for July, 2013

Soft Herb and Parmesan Breadsticks

Tuesday, July 30th, 2013

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You can usually find breadsticks served as appetizers in Italian restaurants, these pencil-sized sticks are crisp and dry. Fresh from the oven, this recipe is for buttery, golden breadsticks; they’re so easy and they complement any meal…

1. Preheat oven to 375 degrees.  Roll prepared bread dough into a 10 x 12 inch rectangle on a lightly floured surface.  Using a knife or pizza cutter slice the dough lengthwise into ten strips, then cut each strip in half.  Place strips on parchment paper-lined baking sheets.  Brush tops of strips with 2 tablespoons melted butter, sprinkle with your choice of dried herbs and 1/4 cup Parmesan cheese.  Cover, let rise until nearly double, about 30 minutes.

2. Bake in preheated oven for 18 to 23 minutes, or until golden brown.  Turn broiler on, and brush breadsticks with 2 tablespoons more melted butter and sprinkle more Parmesan cheese.  Broil until the cheese starts to turn light brown, about 2 – 3 minutes.

Bon appetit!IMG_1980

Terry

Watkins Home Business Opportunity

Wednesday, July 24th, 2013

Looking for a FRESH way to earn extra money right now? Then let J.R. Watkins Naturals and their Home
Business Opportunity make it all possible! Watkins Home Business Opportunity offers plenty of ways and
opportunities to earn income, part-time or full time.

There are plenty of reasons to look into a Watkins Home Business, start-up cost is just $39.95! 

Please call or text for more information,

(626) 536-3654

Watkins Potato Salad

Tuesday, July 23rd, 2013

It’s back again for a limited time, Watkins Potato Salad Seasoning is on sale this month; purchase two for $9.99 each in July and save $2.00!

Watkins Potato Salad

6 unpeeled medium potatoespotatoSalad
3 tbsp/45 mL white vinegar
2/3 cup/160 mL mayonnaise
2-1/2 tsp/12.5 mL Watkins Gourmet Potato Salad Seasoning

Boil potatoes in salted water until barely tender; drain and cool. Peel and cube or dice. Add vinegar; toss lightly and allow to marinate 30 minutes. Add remaining ingredients. Toss gently but thoroughly. Chill until serving time.

Makes 4 servings.

Bon appetit!

Terry

Watkins Old Fashioned Hot Cocoa

Tuesday, July 16th, 2013

Baking-Cocoa-RolloverChocolate around the world – In Spain, chocolate is added to sugar, spices, cream and milk; in Vienna it’s topped with whipped cream; in Russia and Brazil coffee is added and in Mexico combined with cinnamon and orange rind.  We have our own recipe for hot chocolate;

Watkins Old-Fashioned Hot Cocoa

Combine 1/4 c Watkins Baking Cocoa, 1/2 c sugar & a dash of salt in saucepan; stir in 1/3 c hot water. Bring to boil over medium heat stirring consistently for 2 min. Add 4 c milk; stir and heat – do not boil. Add 3/4 tsp Watkins Vanilla. For the Gourmet you can enjoy Peppermint Cocoa by adding 1/2 tsp Watkins Pure Peppermint Extract or Chocolate Almond Cocoa by adding 1/2 tsp Watkins Pure Almond Extract. Be creative, try other Watkins extracts, too!

Bon appetit!

Terry