Archive for November, 2013

Spiced Cran-Apple Drink

Monday, November 25th, 2013

1/2 cup brown sugarIMG_0959

1 tsp Watkins Cinnamon

1/2 tsp Watkins Allspice

1/2 tsp Watkins Ground Cloves

1/4 tsp Watkins Nutmeg

4 cups water

4 cups apple juice

2 cups cranberry juice

Combine all ingredients, microwave on high 13 – 14 minutes or warm in a crock pot 2 – 4 hours.  Serve warm in cups with cinnamon sticks.  Makes 10 servings.  Call for your Watkins spices or order online.

Bon appetit!


Pumpkin Pie Spice

Friday, November 22nd, 2013

Here is a recipe for Pumpkin Pie Spice. It’s guaranteed to make the best pumpkin pie you have ever tasted!watkins cinnamon

1/2 teaspoon Watkins Ground Cinnamon

1/4 teaspoon Watkins Ground Ginger

1/8 teaspoon Watkins Allspice

1/8 teaspoon Watkins Nutmeg

Bon appetit!


Watkins Peanut Butter Cookies

Friday, November 8th, 2013

IMG_0962Happy Peanut Butter Lover’s Month.

Did you know Arachiutyrophobia is the fear of peanut butter sticking to the roof of your mouth?  Find out more silly peanut butter facts, instructions to grow your own peanut bush plant and a recipe for homemade peanut butter at

Watkins Peanut Butter Cookies

1/2 cup margarine or butter

1/2 cup peanut butter

1 cup sugar

2 eggs

1/2 tsp Watkins Peanut Butter Extract

1 cup all-purpose flour

1 tsp baking powder

1/4 tsp salt

In a medium bowl, cream together the margarine, peanut butter and sugar.  Beat in eggs, one at a time, and stir in extract.  Combine flour, baking powder and salt; stir into peanut butter mixture.  Drop by rounded spoonfuls onto an ungreased cookie sheet.  Bake at 350 degrees 8 to 10 minutes.  Makes 2 dozen cookies.

Watkins Peanut Butter Extract is just $3.49 for a 2 ounce bottle. There are no artificial colors in our Peanut Butter Extract. Use it to boost the peanut butter flavor in cookies, frostings and desserts or pair it with hot chocolate for a decadent dessert drink. Peanut butter flavor also is a staple in many Asian sauces and stir fries.

Bon appetit!