Archive for June, 2015

Watkins Loaded Baked Potato Salad

Tuesday, June 30th, 2015

BlkPepperWatkins Loaded Baked Potato Salad

5 pounds small unpeeled red potatoes, cubed

1 teaspoon salt

1/2 teaspoon Watkins Black Pepper

1 teaspoon Watkins Onion Powder

1 teaspoon Watkins Garlic Powder

8 hard-cooked eggs, chopped

1 pound sliced bacon, cooked and crumbled (optional)

2 cups (8 ounces) shredded cheddar cheese

1 sweet onion, chopped

3 dill pickles, chopped

1-1/2 cups (12 ounces) sour cream

1 cup mayonnaise

2 to 3 teaspoons prepared mustard

Place the potatoes in a greased 15-in. x 10-in. x 1-in. baking pan; sprinkle with salt, pepper, onion and garlic powder. Bake, uncovered, at 425° for 40-45 minutes or until tender. Cool in pan on a wire rack.

In a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. In a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. Yield: 20 servings.

Bon appetit!


We’re moving!

Saturday, June 6th, 2015

watkins almanac

We’re moving!

Beginning Friday, July 3, 2015 we will be vendors at the NEW Downtown Arcadia Street Fair, 5pm – 9pm every Friday night; near the corner of Huntington Drive and First Avenue in Arcadia.

Join us; together we can breathe easier, live healthier and improve the lives of others.