Archive for November, 2015

Watkins Apple-Caramel Brown Betty

Sunday, November 29th, 2015

watkins cinnamon1/2 cup butter, softened

3/4 cup sugar

2 eggs

1 teaspoon Watkins Vanilla Extract

2 cups all-purpose flour

2-1/2 teaspoons baking powder

1-3/4 teaspoons Watkins Cinnamon

1/2 teaspoon Watkins Ginger

1/4 teaspoon salt

1-1/2 cups buttermilk

Topping:

2/3 cup packed brown sugar

1/2 cup all-purpose flour

1/4 cup cold butter

3/4 cup finely chopped pecans

1/2 cup old-fashioned oats

6 cups thinly sliced peeled Gala or other sweet apples (about 6 medium)

18 caramels, unwrapped

1 tablespoon buttermilk

Vanilla ice cream, optional

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder, cinnamon, ginger and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Pour into a greased 12-in. ovenproof skillet.

For topping, in a small bowl, mix brown sugar and flour; cut in butter until crumbly. Stir in pecans and oats; sprinkle over batter. Top with apples. Bake 60-70 minutes or until apples are golden brown. Cool in pan on a wire rack.

In a microwave, melt caramels with buttermilk; stir until smooth. Drizzle over cake. Let stand until set. If desired, serve with ice cream. Yield: 12 servings.

Bon appetit!

Terry

(626)536-3654

 

November Extract Extravaganza!

Friday, November 20th, 2015

It’s an Extract Extravaganza! Save 20% on Watkins Original Double Strength Vanilla and other 11 ounce Watkins Extracts!

11 ounce extracts
BLOWOUT SALE ON BAKER SIZE EXTRACTS (11 oz)

Double Strength Vanilla Reg. $14.99 Sale Price $11.99
Pure Vanilla Reg. $19.99 Sale Price $15.99
Double Strength Clear Vanilla Reg. $10.99 Sale Price $8.79
Almond Extract Reg $11.99 Sale Price $9.59
Lemon Extract Reg $12.99 Sale Price $10.39
Butter Extract Reg. $11.99 Sale Price $9.59
plus many more sale items! (US prices)

Check out the rest of Watkins November Sale HERE

Call us, (626)536-3654, by November 23 to save 5% and get FREE shipping on Watkins Orders over $100 in November!!!

Fuller Brush Home for the Holidays Sale

Wednesday, November 18th, 2015

fuller full kitchen

Giant Home for the Holidays Sale

To view & order click here:

Terry and Doug Forrest, your Independent Fuller Brush Distributors

SHOP-Specials-Home for the Holidays Sale

Over 60 items on sale for up to 40% off

Low flat shipping of $7.95

Watkins Almond Bars

Monday, November 16th, 2015

Enjoy the delicousness of Watkins Large Extracts, call us by November 23 to  save 20%  on Clear Vanilla, Imitation Almond Extract, 11 ounce extractsImitation Butter Extract, Pure Lemon Extract and Pure Vanilla

Watkins Almond Bars

4 eggs

2 cups sugar

1 cup melted butter

2 cups all-purpose flour

1 1/2 teaspoons Watkins Pure Almond Extract

Confectioners’ sugar

In a mixing bowl, beat the eggs and sugar until lemon-colored.  Add the butter, flour and Watkins Pure Almond Extract, mix well.  Spread into a greased 13 x 9 inch baking pan.  Bake at 325 degrees for 30 – 35 minutes or until a toothpick comes out clean in the center.  Cool on wire rack.  Sprinkle with confectioners’ sugar, cut and serve.

Bon appetit!

Terry

(626) 536-3654