Archive for August, 2016

Watkins Coconut Brownies

Tuesday, August 2nd, 2016

1 cup butter, softenednew watkins extracts

2 cups sugar

4 eggs

1 tsp. Watkins Pure Vanilla Extract

1/2 tsp. Watkins Coconut Extract

1-1/2 cups all-purpose flour

1/2 cup plus 2 T. baking cocoa

1/2 cup flaked coconut

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine flour and cocoa; gradually beat into creamed mixture just until blended. Stir in coconut. Spread into a prepared 13-in. x 9-in. baking pan. (Spray with cooking spray) Bake at 350° for 22-25 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not over bake). Cool on a wire rack. Yield: 1-1/2 dozen.

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Bon appetit!


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