Archive for March, 2018

Watkins Chocolate Cake

Monday, March 5th, 2018

Watkins Chocolate Cake

2 cups all-purpose flour

2 cups sugar

1/2 cup baking cocoa

2 teaspoons baking soda

1 teaspoon baking powder

1/2 teaspoon salt

2 large eggs, lightly beaten

1 teaspoon Watkins Vanilla Extract

1 cup Watkins Grapeseed Oil, Original Flavor

1 cup buttermilk

1 cup hot water

Preheat oven to 350°. Grease a 13×9-in. baking pan. In a large bowl, whisk the first six ingredients. Stir in eggs, vanilla, oil and buttermilk. Add water; stir until combined.

Transfer batter to prepared pan. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack. Frost cake. If desired, decorate with sprinkles. Yield: 15 servings.

Chocolate Buttercream Frosting

In a large bowl, beat 1/2 cup softened butter until creamy. Beat in 2 cups confectioners’ sugar, 1/4 cup baking cocoa, 1-1/2 teaspoons vanilla extract and 3-4 tablespoons 2% milk to achieve desired consistency.

Let’s get cooking with Watkins! Just use the products yourself, then share the story of the great Watkins products and business… that’s the recipe for sweet success! Find out more about it HERE!

Bon appetit!

Terry

(626)536-3654

terry@simplyappetizing.com