Archive for the ‘beverages’ Category

Watkins Bubble Gum Milkshake

Tuesday, September 5th, 2017

With all the nostalgia of classic pink bubblegum, notes of sweet strawberry and mellow banana create this quintessential flavor loved by children and adults alike.

  • Non-GMO
  • No Artificial Flavors
  • Gluten Free
  • Corn Syrup Free
  • Kosher
  • Made in the USA

Watkins Bubble Gum Milkshake

1 cup/ heavy cream

3-4 cups/ vanilla ice cream

1/2 teaspoon/ Watkins Bubble Gum Flavor Extract

1/4 teaspoon/ Watkins Imitation Butter Extract

3-4 ounces/frozen whipped topping (thawed)

30 drops Watkins Red Food Coloring

Gumballs, whipping topping, or fresh fruit as garnish (optional)

Combine all ingredients (except garnish and whipping topping) in a blender and pulse on high until fully mixed, scraping and stirring with a spoon/spatula as needed. Fold in whipping topping until well blended. Pour into serving glasses and top with garnish, if desired.

Let’s get cooking with Watkins! Just use the products yourself, then share the story of the great Watkins products and business… that’s the recipe for sweet success! Find out more about it HERE!

Bon appetit!

Terry

(626)536-3654

terry@simplyappetizing.com

Watkins Mulled Red Cider

Friday, December 30th, 2016

 Watkins Creamy Cinnamon Sugar,

1-3/4 cups apple cider or unsweetened apple juice

1/2 cup sugar

3 Watkins Cinnamon Sticks (3 inches)

4 Watkins Whole Cloves

1 bottle (750 milliliters) dry red wine

If desired, moisten the rims of seven mugs with water. Sprinkle cinnamon sugar on a plate; dip rims in cinnamon sugar. Set mugs aside.

In a large saucepan, combine the cider, sugar, cinnamon sticks and cloves. Cook and stir over medium heat until sugar is dissolved.

Add wine and heat through. Remove from the heat. Cover and steep for 10 minutes; strain. Serve in prepared mugs. Yield: 7 servings (3/4 cup each).

Let’s get cooking with Watkins! Just use the products yourself, then share the story of the great Watkins products and business… that’s the recipe for sweet success! Find out more about it HERE!

Bon appetit!

Terry

(626)536-3654

terry@simplyappetizing.com

Watkins Chai Tea Latte

Sunday, December 4th, 2016

2 individual tea bagsnew watkins extracts

1 teaspoon Watkins Cinnamon

1/2 teaspoon Watkins Ginger

1/4 teaspoon Watkins Allspice

1 cup water

1 cup milk

1/4 cup packed brown sugar

2 tablespoons refrigerated French vanilla non dairy creamer

Whipped topping and Watkins Nutmeg, optional

Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer’s directions.

Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer. Cook and stir over medium heat until heated through and sugar is dissolved. Pour milk mixture into mugs; stir in tea. Dollop with whipped topping and sprinkle with nutmeg if desired. Yield: 2 servings.

Let’s get cooking with Watkins! Just use the products yourself, then share the story of the great Watkins products and business… that’s the recipe for sweet success! Find out more about it HERE!

Bon appetit!

Terry

(626)536-3654

terry@simplyappetizing.com

Watkins Pumpkin Spiced Latte

Tuesday, September 29th, 2015

It’s International Coffee Day, a celebration of coffee’s journey of diversity, quality and passion!latte

Watkins Pumpkin Spiced Latte

1 1/2 cups milk

1 1/2 teaspoon Watkins Pumpkin Spice Extract

2 teaspoons Watkins Pure Vanilla Extract

2 teaspoons sugar (to taste)

1/4 cup of espresso or 1/2 cup

strong brewed coffee

whipped topping

Watkins Pumpkin Spice for garnish (optional)

In a small pan combine milk, pumpkin spice extract, vanilla and cook on medium heat, whisking until boiling.

Remove from heat. Pour into two mugs, add the hot espresso or coffee, and top with whipped cream and a dash of pumpkin pie spice on top.

Bon appetit!

Terry