Archive for the ‘bread’ Category

Watkins Lemony – Pecan Loaf

Monday, February 1st, 2016

Extract! Extract! Read all about it!

10% OFF Watkins Pure Extracts in February!new watkins extracts  Stock up on your favorite flavors!

Watkins pure extracts are made from natural oils, so they are free of artificial colors and flavors. Backed by the same expertise that has made Watkins Vanilla the choice of generations.

$3.14 each (reg. $3.49)
#60430 Anise (pure)
#60379 Coffee (pure)
#60395 Lemon (pure)
#60437 Mint (pure)
#60392 Orange (pure)
#60394 Peppermint (pure)

$4.04 each (reg. $4.49)
#60391 Pure Almond Extract

Watkins Lemony – Pecan Loaf

1/2 cup butter, softened
1-1/2 cups sugar, divided
2 eggs
1 tsp. Watkins Pure Lemon Extract
2 cups all-purpose flour
1 tsp. Baking Powder
1/2 tsp. salt
3/4 cup sour cream
1 cup chopped pecans, toasted
1 T. Watkins Lemon Peel
1/4 cup lemon juice

In a large bowl, cream butter and 1 cup sugar until light and fluffy.  Add eggs and lemon extract; mix well. Combine the flour, baking powder and salt; add to creamed mixture alternately with sour cream. Fold in pecans and lemon peel.

Transfer to a prepared 9 x 5 x 3 in loaf pan (sprayed with Watkins Cooking Spray).  Bake at 350 degrees for 50 to 60 minutes or until a toothpick inserted near the center comes out clean.  In a small saucepan, combine lemon juice and remaining sugar.  Cook and stir over medium heath until sugar is dissolved.  Pour over warm bread.  Cool completely on a wire rack before removing from pan.
Let’s get cooking with Watkins!  Just use the products yourself, then share the story of the great Watkins products and business… that’s the recipe for sweet success! Find out more about it HERE!

Bon appetit!

Terry

(626)536-3654

Watkins Cheese and Garlic Biscuits

Monday, July 27th, 2015

Watkins sources the finest ingredients from all over the world to make their award-winning extracts, spices and seasonings. No wonder J.R. Watkins has been a beloved mainstay of American kitchens for over a hundred years.

Watkins Cheese and Garlic Biscuitsspices

2-1/2 cups biscuit/baking mix

3/4 cup shredded sharp cheddar cheese

1 teaspoon Watkins Garlic Powder

1 teaspoon ranch salad dressing mix

1 cup buttermilk

Topping:

1/2 cup butter, melted

1 tablespoon minced chives

1/2 teaspoon Watkins Garlic Powder

1/2 teaspoon ranch salad dressing mix

1/4 teaspoon Watkins Black Pepper

In a large bowl, combine the baking mix, cheese, garlic powder and salad dressing mix. Stir in buttermilk just until moistened. Drop by tablespoonfuls onto greased baking sheets.

Bake at 450° for 6-8 minutes or until golden brown. Meanwhile, combine topping ingredients. Brush over biscuits. Serve warm. Yield: 2-1/2 dozen.

Bon appetit!

Terry

Watkins Baking Powder Biscuits

Wednesday, January 28th, 2015

 

biscuits2Flaky, tender biscuits like Grandma used to make!

Serve them with butter, preserves, honey or gravy.

 

 

 

2 cups sifted all-purpose flour

1 TBSP Watkins Baking Powder

1/2 tsp salt

5 tsp vegetable shortening

3/4 cup milk

Sift together flour, baking powder, and salt. Add shortening and cut into dry ingredients with two knives or pastry blender until mixture resembles coarse meal.

Make a well in center and gradually add milk, stirring until a soft dough forms. Turn out onto lightly floured board and knead lightly for 30 seconds. Roll out 1/2 to 3/4-inch thick. Cut with a floured biscuit cutter. Arrange on greased baking sheet.

Bake at 450° F for 12 to 15 minutes or until golden brown.

Bon appetit!

Terry

Watkins Apple Cider Quick Bread

Tuesday, January 6th, 2015

 

1-1/2 cups all-purpose flourApple cider bread
1/2 cup whole wheat flour
1/2 cup packed brown sugar
3 T. tasted wheat germ
2 tsp. Watkins Baking Powder
1 tsp. Watkins Ground Cinnamon
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp Watkins Ground Nutmeg
2 eggs, slightly beaten
1 egg white
1/2 cup apple cider or unsweetened apple juice
1/4 cup plain yogurt
1/4 cup Watkins Original Grapeseed Oil
1 tsp. Watkins Original Double-Strength Vanilla
1 cup shredded peeled tart apple
1/3 cup golden raisins

1 tsp. Watkins Orange Peel

In a large bowl, combine the first nine ingredients. In a small bowl, combine the eggs, egg white, cider, yogurt, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the apple, raisins and orange peel. Transfer to a greased 9 x 5 x 3 inch loaf pan. Bake at 350ºF for 50 to 55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.  Yield: 1 loaf

Bon appetit!

Terry