Archive for the ‘vegetables’ Category

Watkins Best Mashed Potatoes Ever

Monday, March 21st, 2016

3 pounds potatoes (about 9 medium), peeled and cubedspices

6 bacon strips, chopped

1 package (8 ounces) cream cheese, softened

1/2 cup sour cream

1/2 cup butter, cubed

1/4 cup milk

1-1/2 teaspoons Watkins Onion Powder

1 teaspoon salt

1 teaspoon Watkins Garlic Powder

1/2 teaspoon Watkins White or Black Pepper

1 cup (4 ounces) shredded cheddar cheese

3 green onions, chopped

Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender.

Meanwhile, in a skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain.

Drain potatoes; return to pan. Mash potatoes, gradually adding cream cheese, sour cream and butter. Stir in milk and seasonings. Transfer to a greased 13×9-in. baking dish; sprinkle with cheese, green onions and bacon. Refrigerate, covered, up to 1 day.

Preheat oven to 350°. Remove potatoes from refrigerator and let stand while oven heats. Bake, uncovered, 40-50 minutes or until heated through. Yield: 10 servings.

Let’s get cooking with Watkins!  Just use the products yourself, then share the story of the great Watkins products and business… that’s the recipe for sweet success! Find out more about it HERE!

Bon appetit!

Terry

(626)536-3654

 

Watkins Slow-Cooked Stuffed Peppers

Tuesday, February 23rd, 2016

spices

4 medium red or green peppers

1 can (15 ounces) black beans, rinsed and drained

1 cup (4 ounces) shredded pepper jack cheese

3/4 cup salsa

1 small onion, chopped

1/2 cup frozen corn

1/3 cup uncooked converted long grain rice

1-1/4 teaspoons Watkins Chili Powder

1/2 teaspoon Watkins Cumin

sour cream, optional

Cut and discard tops from peppers; remove seeds. In a large bowl, mix beans, cheese, salsa, onion, corn, rice, chili powder and cumin; spoon into peppers. Place in a 5-qt. slow cooker coated with cooking spray.

Cook, covered, on low 3-4 hours or until peppers are tender and filling is heated through. If desired, serve with sour cream. Yield: 4 servings.

Let’s get cooking with Watkins!  Just use the products yourself, then share the story of the great Watkins products and business… that’s the recipe for sweet success! Find out more about it HERE!

Bon appetit!

Terry

(626)536-3654

Watkins Garlic & Dill Snack and Dip Seasoning

Saturday, April 25th, 2015

Garlic Dill Snack Dip SeasoningUse Watkins Garlic & Dill Snack and Dip Seasoning on roasts, baked potatoes, chicken or fish.

Try it on garlic bread, for croutons and on pasta.

It tastes great in mashed potatoes, casseroles and as a sandwich spread too!

 

Bon appetite, thanks for visiting today!

Terry

 

Watkins Onion Garlic Mashed Potatoes

Saturday, March 21st, 2015

Get fresh-from-the-garden taste without peeling, chopping or mincing sticky garlic cloves. Our highly concentrated, all-natural Garlic Liquid Spice gives you all the flavor and fragrance without the mess. On sale in March for just $8.99!

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4 medium potatoes (1 1/2 lbs)

3/4 cup coarsely chopped onion

3 1/2 tsp Watkins Garlic Liquid Spice

1 tsp salt, mor or less to taste

Milk

1/2 tsp Watkins Parsley

Watkins Black Pepper to taste

Peel potatoes and cut into 1 inch cubes.  Place onion in saucepan along with Garlic Liquid Spice, salt and enough water to cover.  Bring to a boil; simmer 15 minutes or until potatoes are tender.  Drain, mash potatoes adding milk and beating to desired consistency.  Add parsley and pepper. Makes 6 servings.

Bon appetit!

Terry