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November 2018 Watkins Specials and Recipes

Thursday, November 8th, 2018
 
Watkins Specials, Tips and Recipes 
Newsletter, November 2018

November is here! You can almost smell the aroma as you ponder the fun and tastiness of the upcoming holiday events.  We are honored to be your partner in good taste.

Please enjoy this month’s newsletter of specials, tips and recipes. A Watkins Home is, oh, so much more special. It’s a special environment because it is filled with your warmth, our fabulous products and a home based business opportunity for you.

Simply click on the below links to view all of the specials, tips and recipes. Enjoy! Order online 

www.RespectedHomeProducts.com/387751

or call us, (626)536-3654

Terry and Doug Forrest

Your Independent Watkins Consultants #387751


November Specials 

November Featured Products Flyer—U.S. 
 

Organic Spice Flyer – US

Recipes, Recipes, Recipes


Banana Spice Bread

1/3 cup/80 mL vegetable shortening

1/2 cup/125 mL sugar

2 eggs

1 tsp/5 mL Watkins Original Gourmet Baking Vanilla™

3/4 tsp/4 mL Watkins Banana Extract

1-3/4 cups/440 mL all-purpose flour

1 tsp/5 mL baking powder

1-1/2 tsp/7.5 mL Watkins Pure Ground Cinnamon

1/2 tsp/2.5 mL baking soda

1/2 tsp/2.5 mL Watkins Coarse Sea Salt

1/4 tsp/1.2 nutmeg

1 cup/250 mL mashed ripe banana

1/2 cup/125 mL chopped walnuts

Grease bottom only of a 9 × 5-inch/23 × 13-cm loaf pan; set aside. In large bowl, cream together the shortening and sugar until light and fluffy. Mix in the eggs and vanilla and banana extracts until well combined. In another bowl combine flour, baking powder, cinnamon, baking soda, salt, and nutmeg. Add alternately with bananas to sugar mixture; mix well. Stir in nuts. Pour into prepared pan. Bake at 350°F/180ºC for 45 to 50 minutes or until bread tests done. Cool in pan on rack 5 minutes. Turn out of pan and cool completely on rack. To store, wrap tightly and refrigerate.

Makes 1 loaf, 12 servings.

Let’s get cooking with Watkins! Just use the products yourself, then share the story of the great Watkins products and business… that’s the recipe for sweet success! Find out more about it HERE!

Bon appetit!

Terry

(626)536-3654

terry@simplyappetizing.com

Don’t Miss the September 2018 Watkins Specials!!!

Thursday, September 27th, 2018

20% OFF Gourmet Grinders

10% OFF Natural Food Coloring

10% OFF Pure Ground Black Peppers

20% OFF Cooking Spray

10% OFF Men’s Line – NEW

10% OFF Daily Moisturizing Body Washes

10% OFF Foot Lotion & Repair Salve – NEW

10% OFF Pain Relieving Liniment Spray

10% OFF Menthol Camphor Cough Suppressant Rub

10% OFF Foaming Hand Soaps – NEW

10% OFF Foaming Hand Soap Refills – NEW

10% OFF Liquid Dish Soaps

When you are ready to place your order you now have a choice!

You heard right!

beginning immediately you’ll be able to order Watkins product online HERE

ONLINE-ANYTIME-ANYWHERE!    

Or  call us with your orders!  We are always happy to place your orders for you and have them shipped to your door, call (626)536-3654.

Terry & Doug

 

Watkins Turtle Cookies

Tuesday, September 4th, 2018

4 tablespoons unsalted butter                                                         

1 package (12 ounces) semisweet chocolate chips

1 can (14 ounces) sweetened condensed milk

1 teaspoon Watkins Vanilla Extract

1 cup all-purpose flour

1-1/2 cups chopped pecans, toasted

1-1/4 cups caramel bits

Icing

1 cup (6 ounces) semisweet chocolate chips

2 teaspoons shortening

Preheat oven to 350°. Microwave butter on high until melted. Add chocolate chips and milk; microwave until chips are melted, stirring every 30 seconds. Stir in vanilla. Add flour; mix well. Stir in pecans and caramel bits.

Drop dough by tablespoonfuls 2 in. apart onto parchment paper-lined baking sheets. Bake until edges are set, 7-9 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely.

For icing, microwave chocolate chips and shortening on high until melted. Drizzle over cooled cookies. Store in an airtight container.

Let’s get cooking with Watkins! Just use the products yourself, then share the story of the great Watkins products and business… that’s the recipe for sweet success! Find out more about it HERE!

Bon appetit!

Terry

(626)536-3654

terry@simplyappetizing.com

Watkins Pumpkin Spice Cupcakes

Sunday, November 12th, 2017

3/4 cup butter, softened

2-1/2 cups sugar

3 large eggs

1 can (15 ounces) solid-pack pumpkin

2-1/3 cups all-purpose flou

1 tablespoon Watkins Pumpkin Pie Spice

1 teaspoon baking powder

1 teaspoon Watkins Cinnamon

3/4 teaspoon salt

1/2 teaspoon baking soda

1/2 teaspoon Watkins Ginger

1 cup buttermilk

Frosting

8 ounces cream cheese, softened

1/2 cup butter, softened

4 cups confectioners’ sugar

1 teaspoon Watkins Vanilla Extract

2 teaspoons Watkins Cinnamon

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add pumpkin. Combine flour, pie spice, baking powder, cinnamon, salt, baking soda and ginger; add to creamed mixture alternately with buttermilk, beating well after each addition.

Fill paper-lined muffin cups three-fourths full. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely.

For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add confectioners’ sugar, vanilla and cinnamon; beat until smooth. Frost cupcakes. Refrigerate leftovers. Yield: 2 dozen.

Let’s get cooking with Watkins! Just use the products yourself, then share the story of the great Watkins products and business… that’s the recipe for sweet success! Find out more about it HERE!

Bon appetit!

Terry

(626)536-3654

terry@simplyappetizing.com