Watkins Apple Cobbler for Two

2 cups sliced peeled tart apples

3 tablespoons brown sugar

1 teaspoon lemon juice

1/4 teaspoon Watkins Cinnamon

1/3 cup all-purpose flour

1 tablespoon sugar

1 teaspoon baking powder

3 tablespoons milk

2 tablespoons butter or margarine, melted

Half-and-half cream, optional

Gently toss apples, brown sugar, lemon juice and cinnamon. Divide between two ungreased 10-oz. custard cups. In a bowl, combine flour, sugar and baking powder; stir in milk and butter just until moistened. Spoon over apples. Bake at 400° for 20 minutes or until top is golden. Serve warm with cream if desired. Yield: 2 servings.

Let’s get cooking with Watkins! Just use the products yourself, then share the story of the great Watkins products and business… that’s the recipe for sweet success! Find out more about it HERE!

Bon appetit!

Terry

(626)536-3654

terry@simplyappetizing.com

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