Watkins Apple Cobbler for Two

2 cups sliced peeled tart apples

3 tablespoons brown sugar

1 teaspoon lemon juice

1/4 teaspoon Watkins Cinnamon

1/3 cup all-purpose flour

1 tablespoon sugar

1 teaspoon baking powder

3 tablespoons milk

2 tablespoons butter or margarine, melted

Half-and-half cream, optional

Gently toss apples, brown sugar, lemon juice and cinnamon. Divide between two ungreased 10-oz. custard cups. In a bowl, combine flour, sugar and baking powder; stir in milk and butter just until moistened. Spoon over apples. Bake at 400° for 20 minutes or until top is golden. Serve warm with cream if desired. Yield: 2 servings.

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Bon appetit!




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