Watkins Orange Sticky Muffins

1/4 cup chopped raisins

1 tablespoon sugar

1/2 teaspoon Watkins Cinnamon


1/2 cup chopped nuts

1/3 cup packed brown sugar

2 tablespoons butter, melted

2 tablespoons honey

1/4 teaspoon Watkins Cinnamon


2 cups all-purpose flour

3 teaspoons baking powder

1/2 teaspoon salt

1 egg

2/3 cup milk

1/4 cup honey

1/3 cup butter, melted

2 tablespoons Watkins Grated Orange Peel

Combine raisins, sugar and cinnamon; set aside. Combine the topping ingredients and spoon 1 teaspoonful into 12 greased muffin cups. Set aside.

In a bowl, combine the flour, baking powder and salt. Beat egg, milk, honey, butter and orange peel; stir into dry ingredients just until moistened. Spoon 1 tablespoon of batter into the prepared muffin cups; sprinkle with raisin mixture. Top with remaining batter.

Bake at 375° for 16-20 minutes or until muffins test done. Cool for 5 minutes; invert pan onto a lightly buttered foil-lined shallow baking pan. Serve warm.Yield: 1 dozen.

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Bon appetit!




The statements made and opinions expressed on this page are those of the Independent Watkins Associate who is the publisher of this document, and are not to be construed as the statements or opinions of Watkins Incorporated.

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