Watkins Garlic & Chive Baked Potato Wedges

IMG_2694Watkins all-natural grapeseed oil is lower in saturated fat and higher in unsaturated fats than nearly any other oil. It is one of the only foods shown to naturally lower LDL (“bad”) cholesterol and increase HDL (“good”) cholesterol. Antioxidants help make this a healthy oil, and the oil’s high smoke point keeps it stable during grilling or sautéing.



Watkins Garlic & Chive Baked Potato Wedges

4 medium russet potatoes

1 TBSP Watkins Grapeseed Oil

4 teaspoons Watkins Chopped Chives

1/2 teaspoon salt

1/2 teaspoon Watkins Garlic Powder

1/4 teaspoon Watkins Black Pepper

Cut potatoes into wedges or strips, rinse and pat dry.  Transfer potatoes to a large bowl.  Drizzle with oil, sprinkle with the remaining ingredients.  Toss to coat.  Arrange in a single layer on two 15 x 10 inch baking pans coated with cooking spray.  Bake at 450 degrees for 20-25 minutes or until lightly browned, turning once.

Bon appetit!


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