Pumpkin Spiced Latte

pumpkin pie spiceExtracts! Extracts! Read all about it!  Watkins just introduced two new extracts; Hazelnut and Pumpkin Spice and three new spices; Creamy Cinnamon Sugar, Garlic Herb Seasoning and Pumpkin Spice!

Welcome Fall with a new recipe…

Pumpkin Spiced Latte

1 1/2/360 mL cups milk

1 1/2 teaspoon Watkins Pumpkin Spice Extract

2 teaspoons Watkins Pure Vanilla Extract

2 teaspoons sugar (to taste)

1/4 cup of espresso or 1/2 cup strong brewed coffee

whipped topping

Watkins Pumpkin Spice for garnish (optional)

In a small pan combine milk, pumpkin spice extract, vanilla and cook on medium heat, whisking until boiling.

Remove from heat. Pour into two mugs, add the hot espresso or coffee, and top with whipped cream and a dash of pumpkin pie spice on top.

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