Watkins Slow-Cooked Stuffed Peppers

spices

4 medium red or green peppers

1 can (15 ounces) black beans, rinsed and drained

1 cup (4 ounces) shredded pepper jack cheese

3/4 cup salsa

1 small onion, chopped

1/2 cup frozen corn

1/3 cup uncooked converted long grain rice

1-1/4 teaspoons Watkins Chili Powder

1/2 teaspoon Watkins Cumin

sour cream, optional

Cut and discard tops from peppers; remove seeds. In a large bowl, mix beans, cheese, salsa, onion, corn, rice, chili powder and cumin; spoon into peppers. Place in a 5-qt. slow cooker coated with cooking spray.

Cook, covered, on low 3-4 hours or until peppers are tender and filling is heated through. If desired, serve with sour cream. Yield: 4 servings.

Let’s get cooking with Watkins!  Just use the products yourself, then share the story of the great Watkins products and business… that’s the recipe for sweet success! Find out more about it HERE!

Bon appetit!

Terry

(626)536-3654

Tags: , ,

Leave a Reply

*