Watkins Salsa and Sour Cream Stuffed Mushrooms

Salsa Sour Cream Snack Dip Seasoning

24 whole snowcap mushrooms

Watkins Original Grapeseed Oil

2 tbsp/30 mL Watkins Salsa and Sour Cream Snack & Dip Seasoning

8 oz/227 g cream cheese, softened

2 tbsp/30 mL chopped chives  

Remove stems from mushrooms; brush caps with oil. Stir seasoning into cream cheese; fill opening where mushroom stem was removed with mixture. Bake on cookie sheet at 350°F/180°C for 10-15 minutes. Remove from oven; sprinkle with chives.  

Makes 24 appetizers.    

Let’s get cooking with Watkins! Just use the products yourself, then share the story of the great Watkins products and business… that’s the recipe for sweet success! Find out more about it HERE!

Bon appetit!


(626) 536-3654

Tags: , ,

Leave a Reply