Watkins Salsa and Sour Cream Stuffed Mushrooms

Salsa Sour Cream Snack Dip Seasoning

24 whole snowcap mushrooms

Watkins Original Grapeseed Oil

2 tbsp/30 mL Watkins Salsa and Sour Cream Snack & Dip Seasoning

8 oz/227 g cream cheese, softened

2 tbsp/30 mL chopped chives  

Remove stems from mushrooms; brush caps with oil. Stir seasoning into cream cheese; fill opening where mushroom stem was removed with mixture. Bake on cookie sheet at 350°F/180°C for 10-15 minutes. Remove from oven; sprinkle with chives.  

Makes 24 appetizers.    

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Bon appetit!

Terry

(626) 536-3654

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