Watkins Caramel Sauce

caramel-dipWatkins Caramel Sauce is great on apples but don’t stop there!

marshmallows – dip halfway in caramel sauce then drizzle with chocolate or coconut

icing – stir two spoonfuls into vanilla icing, spread on your favorite cake

ice cream – warm caramel sauce and drizzle over vanilla ice cream, sprinkle with chopped nuts

cheesecake – make a simple cheesecake decadent with drizzles of caramel sauce

pear slices – dunk pear slices into caramel sauce

pretzel rods – dip half of a fat pretzel in caramel sauce then roll it in a plate of chopped nuts, colored sprinkles or chocolate chips

Watkins Caramel Sauce

3/4 cup brown sugar

3/4 cup sugar

1/3 cup butter

1/2 cup light corn syrup

2/3 cup heavy whipping cream

2 teaspoons Watkins Caramel Extract

In heavy 2 quart saucepan, combine sugars, butter and corn syrup. Cook over medium heat, stirring occationally, until mixture comes to a full boil and sugar is completely dissolved (5 to 8 minutes). Check to make sure sugar is completely dissolved by dropping a small drop in cold water and checking that is no longer grainy. Remove from heat and cool 5 minutes. Stir in whipping cream and caramel extract. Serve warm or keep refrigerated. This makes 2 1/4 cups sauce.

Let’s get cooking with Watkins! Just use the products yourself, then share the story of the great Watkins products and business… that’s the recipe for sweet success! Find out more about it HERE!

Bon appetit!

Terry

(626)536-3654

terry@simplyappetizing.com

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