Watkins Cinnamon-Sugar Mini Muffins

watkins cinnamonWatkins cassia cinnamon has flavored family rituals for more than 100 years. Introduce your family to this high-oil Korintje cassia, and discover the best quality cinnamon available anywhere with double the flavor of Ceylon varieties. Watkins high-oil Korintje cassia contains 3 to 3.5% essential oil: many others on the market contain 1 to 2%, and inferior brands as low as .5%.  Save 20% in October, the 6 ounce can is just $6.79.

 

Watkins Cinnamon-Sugar Mini Muffins

5 Tablespoons butter, softened

1/2 cup sugar

1 egg

1/2 cup milk

1 1/2 cup all purpose flour

2 1/4 teaspoons Watkins Baking Powder

1/4 teaspoon salt

1/4 teaspoons Watkins Nutmeg

In a small mixing bowl, cream butter and sugar until light and fluffy.  Add egg; mix well. Beat in milk.  Combine the flour, baking powder, salt and nutmeg; beat into creamed mixture, just until moistened.

Fill greased miniature muffin cups two-thirds full.  Bake at 350 degrees for 14 to 16 minutes or until a toothpick comes out clean.  Cool for 5 minutes before removing from pans to wire racks.  Dip muffins in melted butter, then roll in Watkins Cinnamon-sugar mixture (1 part Watkins Cinnamon to 2 parts sugar).  Serve warm.  Makes one dozen.

Bon appetit,

Terry

 

 

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