Watkins Lemony – Pecan Loaf

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Watkins Lemony – Pecan Loaf

1/2 cup butter, softened
1-1/2 cups sugar, divided
2 eggs
1 tsp. Watkins Pure Lemon Extract
2 cups all-purpose flour
1 tsp. Baking Powder
1/2 tsp. salt
3/4 cup sour cream
1 cup chopped pecans, toasted
1 T. Watkins Lemon Peel
1/4 cup lemon juice

In a large bowl, cream butter and 1 cup sugar until light and fluffy.  Add eggs and lemon extract; mix well. Combine the flour, baking powder and salt; add to creamed mixture alternately with sour cream. Fold in pecans and lemon peel.

Transfer to a prepared 9 x 5 x 3 in loaf pan (sprayed with Watkins Cooking Spray).  Bake at 350 degrees for 50 to 60 minutes or until a toothpick inserted near the center comes out clean.  In a small saucepan, combine lemon juice and remaining sugar.  Cook and stir over medium heath until sugar is dissolved.  Pour over warm bread.  Cool completely on a wire rack before removing from pan.
Let’s get cooking with Watkins!  Just use the products yourself, then share the story of the great Watkins products and business… that’s the recipe for sweet success! Find out more about it HERE!

Bon appetit!

Terry

(626)536-3654

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