Posts Tagged ‘appetizers’

Watkins Caramel Sauce

Friday, October 14th, 2016

caramel-dipWatkins Caramel Sauce is great on apples but don’t stop there!

marshmallows – dip halfway in caramel sauce then drizzle with chocolate or coconut

icing – stir two spoonfuls into vanilla icing, spread on your favorite cake

ice cream – warm caramel sauce and drizzle over vanilla ice cream, sprinkle with chopped nuts

cheesecake – make a simple cheesecake decadent with drizzles of caramel sauce

pear slices – dunk pear slices into caramel sauce

pretzel rods – dip half of a fat pretzel in caramel sauce then roll it in a plate of chopped nuts, colored sprinkles or chocolate chips

Watkins Caramel Sauce

3/4 cup brown sugar

3/4 cup sugar

1/3 cup butter

1/2 cup light corn syrup

2/3 cup heavy whipping cream

2 teaspoons Watkins Caramel Extract

In heavy 2 quart saucepan, combine sugars, butter and corn syrup. Cook over medium heat, stirring occationally, until mixture comes to a full boil and sugar is completely dissolved (5 to 8 minutes). Check to make sure sugar is completely dissolved by dropping a small drop in cold water and checking that is no longer grainy. Remove from heat and cool 5 minutes. Stir in whipping cream and caramel extract. Serve warm or keep refrigerated. This makes 2 1/4 cups sauce.

Let’s get cooking with Watkins! Just use the products yourself, then share the story of the great Watkins products and business… that’s the recipe for sweet success! Find out more about it HERE!

Bon appetit!

Terry

(626)536-3654

terry@simplyappetizing.com

Watkins Salsa and Sour Cream Stuffed Mushrooms

Tuesday, September 20th, 2016

Salsa Sour Cream Snack Dip Seasoning

24 whole snowcap mushrooms

Watkins Original Grapeseed Oil

2 tbsp/30 mL Watkins Salsa and Sour Cream Snack & Dip Seasoning

8 oz/227 g cream cheese, softened

2 tbsp/30 mL chopped chives  

Remove stems from mushrooms; brush caps with oil. Stir seasoning into cream cheese; fill opening where mushroom stem was removed with mixture. Bake on cookie sheet at 350°F/180°C for 10-15 minutes. Remove from oven; sprinkle with chives.  

Makes 24 appetizers.    

Let’s get cooking with Watkins! Just use the products yourself, then share the story of the great Watkins products and business… that’s the recipe for sweet success! Find out more about it HERE!

Bon appetit!

Terry

(626) 536-3654

$1.00 OFF Watkins Soup and Gravy Bases in January

Friday, January 22nd, 2016

ChickenSoupWhip up delicious stocks, gravies and sauces without hassle. Real beef, chicken, mushrooms and other wholesome ingredients provide homemade flavor without expensive canned soups and overly-salty bouillon cubes.

 

 

Oyster Cracker Munchies

1/4 cup Watkins Original Grapeseed Oil

4 tsp Watkins Chicken Soup and Gravy Base

1 package (10 to 12 ounce) oyster crackers

Mix oil and Watkins Soup Base; pour over crackers and stir until well coated.  Spread in shallow baking pan and bake at 375 degrees for 5 to 6 minutes (or microwave 3 minutes).  Stir once or twice during baking.  Cool and serve.  Makes 10 servings.

Let’s get cooking with Watkins!  Just use the products yourself, then share the story of the great Watkins products and business…that’s the recipe for sweet success!

Bon appetit!

Terry

(626)536-3654

10% off Watkins Garlic & Dill Snack and Dip Seasoning in January

Thursday, January 14th, 2016

Turn “ordinary” into “extraordinary” with our versatile Gourmet Snack and Dip Seasonings. Just mix with regular or low fat sour cream, pureed Garlic Dill Snack Dip Seasoningcottage cheese or plain yogurt to create delicious dips and spreads for everything from crackers to crudites.

Mix Watkins Garlic & Dill Snack and Dip Seasoning with cream cheese for flavorful spreads for roll-ups, cheese balls and canapés.

Use it to make snack crackers, on roasts, baked potatoes, chicken and in casseroles.

Try it on garlic bread, for croutons and on spaghetti.

Let’s get cooking with Watkins!  Just use the products yourself, then share the story of the great Watkins products and business… that’s the recipe for sweet success!

Bon appetit!

Terry

(626)536-3654