Posts Tagged ‘Cinnamon’

Watkins Apple Cobbler for Two

Saturday, December 16th, 2017

2 cups sliced peeled tart apples

3 tablespoons brown sugar

1 teaspoon lemon juice

1/4 teaspoon Watkins Cinnamon

1/3 cup all-purpose flour

1 tablespoon sugar

1 teaspoon baking powder

3 tablespoons milk

2 tablespoons butter or margarine, melted

Half-and-half cream, optional

Gently toss apples, brown sugar, lemon juice and cinnamon. Divide between two ungreased 10-oz. custard cups. In a bowl, combine flour, sugar and baking powder; stir in milk and butter just until moistened. Spoon over apples. Bake at 400° for 20 minutes or until top is golden. Serve warm with cream if desired. Yield: 2 servings.

Let’s get cooking with Watkins! Just use the products yourself, then share the story of the great Watkins products and business… that’s the recipe for sweet success! Find out more about it HERE!

Bon appetit!

Terry

(626)536-3654

terry@simplyappetizing.com

10% OFF Watkins Pure Ground Cinnamon in March!

Thursday, March 16th, 2017

ORDER WATKINS PRODUCTS ONLINE HERE!

Watkins cassia cinnamon has flavored family rituals for more than 100 years. Introduce your family to this high-oil Korintje cassia, and discover the best quality cinnamon available anywhere with double the flavor of Ceylon varieties.

  • Superior quality only available from J.R. Watkins
  • Value size means lower cost per serving
  • Watkins high-oil Korintje cassia contains 3 to 3.5% essential oil: many others on the market contain 1 to 2%, and inferior brands as low as .5%

Order Watkins product online HERE

ONLINE-ANYTIME-ANYWHERE!    

Or continue to call us with your orders!  We are always happy to place your orders for you and have them shipped to your door, call (626)536-3654.

Thank you for shopping with us,

 

Terry & Doug Forrest

Independent Fuller Brush / Watkins Distributors, #387751

(626) 536-3654

terry@simplyappetizing.com

 

Watkins Apple Coffee Cake

Wednesday, March 15th, 2017

1/3 cup butter, softened

2/3 cup sugar

2 eggs

1 teaspoon Watkins Vanilla Extract

2 cups all-purpose flour

1 teaspoon baking soda

1 cup (8 ounces) reduced-fat sour cream

Topping

1/3 cup chopped walnuts

1/3 cup packed brown sugar

2 tablespoons sugar

1 teaspoon Watkins Cinnamon

2 medium tart apples, peeled and thinly sliced

In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition (batter will be sticky).

In a small bowl, combine the walnuts, sugars and cinnamon. Spread half of the batter into an 11-in. x 7-in. baking dish coated with cooking spray. Top with apples; sprinkle with half of the topping. Gently top with remaining batter and topping.

Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12 servings.

Let’s get cooking with Watkins! Just use the products yourself, then share the story of the great Watkins products and business… that’s the recipe for sweet success! Find out more about it HERE!

Bon appetit!

Terry

(626)536-3654

terry@simplyappetizing.com

Watkins Orange Sticky Muffins

Sunday, February 26th, 2017

1/4 cup chopped raisins

1 tablespoon sugar

1/2 teaspoon Watkins Cinnamon

Topping

1/2 cup chopped nuts

1/3 cup packed brown sugar

2 tablespoons butter, melted

2 tablespoons honey

1/4 teaspoon Watkins Cinnamon

Muffins

2 cups all-purpose flour

3 teaspoons baking powder

1/2 teaspoon salt

1 egg

2/3 cup milk

1/4 cup honey

1/3 cup butter, melted

2 tablespoons Watkins Grated Orange Peel

Combine raisins, sugar and cinnamon; set aside. Combine the topping ingredients and spoon 1 teaspoonful into 12 greased muffin cups. Set aside.

In a bowl, combine the flour, baking powder and salt. Beat egg, milk, honey, butter and orange peel; stir into dry ingredients just until moistened. Spoon 1 tablespoon of batter into the prepared muffin cups; sprinkle with raisin mixture. Top with remaining batter.

Bake at 375° for 16-20 minutes or until muffins test done. Cool for 5 minutes; invert pan onto a lightly buttered foil-lined shallow baking pan. Serve warm.Yield: 1 dozen.

Let’s get cooking with Watkins! Just use the products yourself, then share the story of the great Watkins products and business… that’s the recipe for sweet success! Find out more about it HERE!

Bon appetit!

Terry

(626)536-3654

terry@simplyappetizing.com

The statements made and opinions expressed on this page are those of the Independent Watkins Associate who is the publisher of this document, and are not to be construed as the statements or opinions of Watkins Incorporated.