Posts Tagged ‘cooking’

Watkins Best Mashed Potatoes Ever

Monday, March 21st, 2016

3 pounds potatoes (about 9 medium), peeled and cubedspices

6 bacon strips, chopped

1 package (8 ounces) cream cheese, softened

1/2 cup sour cream

1/2 cup butter, cubed

1/4 cup milk

1-1/2 teaspoons Watkins Onion Powder

1 teaspoon salt

1 teaspoon Watkins Garlic Powder

1/2 teaspoon Watkins White or Black Pepper

1 cup (4 ounces) shredded cheddar cheese

3 green onions, chopped

Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender.

Meanwhile, in a skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain.

Drain potatoes; return to pan. Mash potatoes, gradually adding cream cheese, sour cream and butter. Stir in milk and seasonings. Transfer to a greased 13×9-in. baking dish; sprinkle with cheese, green onions and bacon. Refrigerate, covered, up to 1 day.

Preheat oven to 350°. Remove potatoes from refrigerator and let stand while oven heats. Bake, uncovered, 40-50 minutes or until heated through. Yield: 10 servings.

Let’s get cooking with Watkins!  Just use the products yourself, then share the story of the great Watkins products and business… that’s the recipe for sweet success! Find out more about it HERE!

Bon appetit!

Terry

(626)536-3654

 

Watkins Slow-Cooked Stuffed Peppers

Tuesday, February 23rd, 2016

spices

4 medium red or green peppers

1 can (15 ounces) black beans, rinsed and drained

1 cup (4 ounces) shredded pepper jack cheese

3/4 cup salsa

1 small onion, chopped

1/2 cup frozen corn

1/3 cup uncooked converted long grain rice

1-1/4 teaspoons Watkins Chili Powder

1/2 teaspoon Watkins Cumin

sour cream, optional

Cut and discard tops from peppers; remove seeds. In a large bowl, mix beans, cheese, salsa, onion, corn, rice, chili powder and cumin; spoon into peppers. Place in a 5-qt. slow cooker coated with cooking spray.

Cook, covered, on low 3-4 hours or until peppers are tender and filling is heated through. If desired, serve with sour cream. Yield: 4 servings.

Let’s get cooking with Watkins!  Just use the products yourself, then share the story of the great Watkins products and business… that’s the recipe for sweet success! Find out more about it HERE!

Bon appetit!

Terry

(626)536-3654

$1.00 OFF Watkins Soup and Gravy Bases in January

Friday, January 22nd, 2016

ChickenSoupWhip up delicious stocks, gravies and sauces without hassle. Real beef, chicken, mushrooms and other wholesome ingredients provide homemade flavor without expensive canned soups and overly-salty bouillon cubes.

 

 

Oyster Cracker Munchies

1/4 cup Watkins Original Grapeseed Oil

4 tsp Watkins Chicken Soup and Gravy Base

1 package (10 to 12 ounce) oyster crackers

Mix oil and Watkins Soup Base; pour over crackers and stir until well coated.  Spread in shallow baking pan and bake at 375 degrees for 5 to 6 minutes (or microwave 3 minutes).  Stir once or twice during baking.  Cool and serve.  Makes 10 servings.

Let’s get cooking with Watkins!  Just use the products yourself, then share the story of the great Watkins products and business…that’s the recipe for sweet success!

Bon appetit!

Terry

(626)536-3654

Watkins Potato Soup

Tuesday, January 5th, 2016

BlkPepper

6 medium potatoes, peeled and sliced

2 carrots, chopped

6 celery ribs, chopped

8 cups water

1 onion, chopped

6 tablespoons butter, cubed

6 tablespoons all-purpose flour

1 teaspoon salt

1/2 teaspoon Watkins Pepper

1 tablespoon Watkins Chicken Soup and Gravy Mix

1-1/2 cups milk

In a Dutch oven, cook the potatoes, carrots and celery in water until tender, about 15-20 minutes. Drain, reserving liquid and setting vegetables aside.

In the same pan, saute onion in butter until tender. Stir in the flour, chicken soup base, salt and pepper; gradually add milk. Bring to a boil, cook and stir for 2 minutes or until thickened. Gently stir in cooked vegetables. Add 1 cup or more of reserved cooking liquid until soup is desired consistency. Yield: 8-10 servings (about 2-1/2 quarts).

Let’s get cooking with Watkins!  Join our team HERE, just use the products yourself, then share the story of the great Watkins products and business… that’s the recipe for sweet success!

Bon appetit!

Terry

(626)536-3654