Watkins Eggnog Cookies

Eggnog Cookiesspices

1 cup butter, softened

2 cups sugar

1 cup eggnog

5-1/2 cups all-purpose flour

1 teaspoon baking soda

3/4 teaspoon Watkins Nutmeg


1/4 cup butter, softened

3 cups confectioners’ sugar

1/3 cup eggnog

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggnog. Combine flour, baking soda and nutmeg; gradually add to creamed mixture and mix well. Shape into four 10-in. rolls; wrap each in plastic wrap. Refrigerate overnight.

Preheat oven to 375°. Unwrap and cut into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake 8-10 minutes or until set. Remove to wire racks to cool.

For icing, in a large bowl, beat butter until fluffy. Add confectioners’ sugar and eggnog; beat until smooth. Frost cookies. Store in an airtight container. Yield: about 13-1/2


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Bon appetit!



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