Watkins Mashed Sweet Potatoes

spicesJust in time for the holidays – these sweet potatoes are sweetened with brown sugar and Watkins spices, they go great with any meal.

 

 

 

 

Mashed Sweet Potatoes

2 to 4 Tablespoons milk or light cream

4 or 5 medium sweet potatoes

4 Tablespoons butter, softened

3 Tablespoons brown sugar

1/2 teaspoon salt (optional)

1/8 teaspoon Watkins Ground Cinnamon

1/8 teaspoon Watkins Ground Nutmeg

1/8 teaspoon Watkins Ground Cloves

Peel sweet potatoes and cut into chunks, put in a saucepan with enough water to cover.  Bring the potatoes to a boil, reduce heat and boil for about 25 minutes, or until very tender.  Drain then transfer potatoes to a large bowl.

Add the butter, brown sugar, salt and spices to the potatoes.  Mash with a hand masher; add 2 tablespoons of milk, mash more until blended.  Add more milk to desired consistency.  Serves 4 to 6.

Bon appetit!

Terry

 

 

 

 

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