November 2018 Watkins Specials and Recipes

Watkins Specials, Tips and Recipes 
Newsletter, November 2018

November is here! You can almost smell the aroma as you ponder the fun and tastiness of the upcoming holiday events.  We are honored to be your partner in good taste.

Please enjoy this month’s newsletter of specials, tips and recipes. A Watkins Home is, oh, so much more special. It’s a special environment because it is filled with your warmth, our fabulous products and a home based business opportunity for you.

Simply click on the below links to view all of the specials, tips and recipes. Enjoy! Order online

or call us, (626)536-3654

Terry and Doug Forrest

Your Independent Watkins Consultants #387751

November Specials 

November Featured Products Flyer—U.S. 

Organic Spice Flyer – US

Recipes, Recipes, Recipes

Banana Spice Bread

1/3 cup/80 mL vegetable shortening

1/2 cup/125 mL sugar

2 eggs

1 tsp/5 mL Watkins Original Gourmet Baking Vanilla™

3/4 tsp/4 mL Watkins Banana Extract

1-3/4 cups/440 mL all-purpose flour

1 tsp/5 mL baking powder

1-1/2 tsp/7.5 mL Watkins Pure Ground Cinnamon

1/2 tsp/2.5 mL baking soda

1/2 tsp/2.5 mL Watkins Coarse Sea Salt

1/4 tsp/1.2 nutmeg

1 cup/250 mL mashed ripe banana

1/2 cup/125 mL chopped walnuts

Grease bottom only of a 9 × 5-inch/23 × 13-cm loaf pan; set aside. In large bowl, cream together the shortening and sugar until light and fluffy. Mix in the eggs and vanilla and banana extracts until well combined. In another bowl combine flour, baking powder, cinnamon, baking soda, salt, and nutmeg. Add alternately with bananas to sugar mixture; mix well. Stir in nuts. Pour into prepared pan. Bake at 350°F/180ºC for 45 to 50 minutes or until bread tests done. Cool in pan on rack 5 minutes. Turn out of pan and cool completely on rack. To store, wrap tightly and refrigerate.

Makes 1 loaf, 12 servings.

Let’s get cooking with Watkins! Just use the products yourself, then share the story of the great Watkins products and business… that’s the recipe for sweet success! Find out more about it HERE!

Bon appetit!



Leave a Reply