Watkins Turtle Cookies

4 tablespoons unsalted butter                                                         

1 package (12 ounces) semisweet chocolate chips

1 can (14 ounces) sweetened condensed milk

1 teaspoon Watkins Vanilla Extract

1 cup all-purpose flour

1-1/2 cups chopped pecans, toasted

1-1/4 cups caramel bits

Icing

1 cup (6 ounces) semisweet chocolate chips

2 teaspoons shortening

Preheat oven to 350°. Microwave butter on high until melted. Add chocolate chips and milk; microwave until chips are melted, stirring every 30 seconds. Stir in vanilla. Add flour; mix well. Stir in pecans and caramel bits.

Drop dough by tablespoonfuls 2 in. apart onto parchment paper-lined baking sheets. Bake until edges are set, 7-9 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely.

For icing, microwave chocolate chips and shortening on high until melted. Drizzle over cooled cookies. Store in an airtight container.

Let’s get cooking with Watkins! Just use the products yourself, then share the story of the great Watkins products and business… that’s the recipe for sweet success! Find out more about it HERE!

Bon appetit!

Terry

(626)536-3654

terry@simplyappetizing.com

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